Category: 食用油
MaryRuth 的 純淨、未過濾、生榨 橄欖油，在希臘 Soulinari 採收並裝瓶。由於氣候、地理環境和海拔高度對橄欖的生長週期與品質至關重要，Soulinari 是經過精心挑選的地點。這裡不僅距離 Koroneiki 橄欖品種的發源地僅幾英里，而且位於內陸深處，不受地中海鹽霧的影響，海拔高度達 300 公尺，孕育出無可比擬的 Koroneiki 橄欖。
我們的橄欖油以人工採收，碳足跡極低。橄欖在無加熱的環境下處理，並仰賴自然循環將水分與養分回歸土壤。
這款生榨、非基改、手工採摘橄欖油擁有絕佳濃郁風味，並以高品質玻璃瓶包裝，隔絕有害紫外線，防止氧化，保留新鮮度。冰壓®工法比傳統冷壓橄欖油的溫度更低；近乎無加熱的過程讓油脂保留品質與風味，無任何化學干預。
The color alone tells you it’s the real deal—cloudy and golden, straight from the bottle. I’ve been drizzling it over salads and dipping bread in it every night, and the peppery finish is just perfect. Unfiltered and raw, exactly what I hoped for.
Took a chance on this after reading about the unfiltered, raw bottling process from Greece, and the flavor is genuinely peppery and fresh. It’s thickened and cloudy straight from the bottle, which feels like the real deal for drizzling over salads or dipping bread.
The unfiltered texture is what sold me—you can really tell it's raw and untouched. I've been drizzling it over salads and it's got that grassy, fresh taste you only get from proper Greek harvests. The altitude and soil really do make a difference here, it's become my daily staple.